For the best results, slice your onions as thinly as possible. I like using red onions the most because they have higher acidity and a stronger flavor than yellow or white onions. Choose the right onion.Grab one large red onion or two small ones.Marinade the Onions: Seal the jar and refrigerate the onions for at least two days.Assemble the Jar: Pour the marinade over the onions and make sure they are fully covered.Break them apart and stuff them into a jar. Prepare the Onions: Next, slice onions into thin half moons with a sharp knife.Whisk the ingredients until well combined. Prepare the Marinade: First, combine the lukewarm water, vinegar, peppercorns, sugar and salt in a bowl.It’s made with absolutely no need for heat! Making these quick pickled red onions doesn’t require heating up a brine in a small saucepan. How to Prepare this Quick Pickled Onion Recipe It’s so easy! Sometimes I even use a bit of the marinade and a drizzle of olive oil as a lazy salad dressing. To make the marinade for the pickled onions, all you need to do is combine water, apple cider vinegar, salt, sugar and peppercorns. The end result is a crunchy, tangy delicious garnish! Marinade for Pickled Onions Typically I like to give it a day or two for the onions to absorb the flavors of pickling juice. They are sure to make your dish stand out. Pickled red onions add a vibrant color and flavor to salads, soups, sandwiches and more. Make a big batch and use them for a million different things! These easy pickled red onions only take about 5 minutes to put together.
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